This is my go to salad dressing on a weekly basis and everyone I introduce this recipe to absolutely love it. They can't believe how delicious it is and how nutrient dense it is. The turmeric gives a lovely earthy flavour and is packed with all sorts of anti-inflammatory properties as well as the flax oil. The fresh ground pepper and flax oil help with absorbability of the curcumin within the turmeric and the apple cider vinegar increases hydrochloric acid in the digestive system and helps bring alkalinity to the body instead of acidity. For real, this dressing is amazingly good for the body!
2 tablespoonsorganic extra virgin olive oil
2 tablespoons organic flax oil
3/4 teaspoon Dijon mustard
1/2 teaspoon fresh grated turmeric or 1/4 teaspoon dry turmeric
1 tablespoon raw apple cider vinegar
1 tablespoon tamari (light)
1 teaspoon raw honey
1 clove garlic (minced)
Sea salt/ pepper
Now, you are going to want to double or triple this recipe, it's that good and god for you. In a mason jar add the vinegar and honey first so that the vinegar melts the honey, then just add the rest to the jar and shake it up.