3 cups sun dried tomatoes
1/4 cup fresh parsley
2 garlic cloves
1 1/2 tablespoon raw honey
1 1/2 teaspoon chili flakes
1/2 teaspoon fresh ground pepper
2 tablespoons sun dried tomato oil
Note- Omit the honey for a low carb tapenade.
Here is the process!
First collect all of your yummy ingredients to make the sun dried tomato pesto, next be sure to drain the oil from the sun dried tomatoes and reserve the oil.
Next, add all of your ingredients to the food processor, except for the oil, use the pulse button on the food processor and pulse until everything is well combined and broken down. Next, turn your food processor back on for 10-15 seconds and add the 2 tablespoons of the reserved sun dried tomato oil.
Cook Outside the Box
Spread this deliciousness on your next homemade panini
Add some to your next olive oil and vinegar salad dressing
Use this tapenade as a base for homemade pizza
Toss your pasta with this tapenade and add some roasted vegetables
Spread some sun dried tomato tapenade onto wild salmon and bake it in the oven, add some feta cheese, extra virgin olive oil and fresh parsley at the end and then LOVE me :)