For a long time I kept this secret recipe to myself but so many people ask me for the recipe that I have finally decided to part with it. I'm pretty sure I could live off of salsa verde, when I moved to Mexico to live with my husband for a year I got addicted to finding the best salsa verde and then created my own version.

6 large Tomatillo
1-2 serrano (depending on how spicy you like it)
Onion (size of half of your thumb. Tiny!)
1 small garlic clove
1/4 cup cilantro
1 teaspoon vinegar
Juice of half a lime
1/2 avocado (cubed, after blended)

Method
You want to look for nice green tomatillos and on the harder side rather than soft, remove the husk from the tomatillo and wash the under warm water. Blend everything in a blender accept for the avocado. Season if needed and add cubed avocado after if you desire.

Cook Outside the Box
Use this salsa on your morning eggs
It's the best salsa for nachos and quesadillas
Use it as a sauce for homemade enchiladas and soups

Bon Appétit!