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Honey and Vanilla

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Honey and Vanilla

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Garlic Scape Pesto

June 11, 2016 Christina Acevedo

Oh goodness, these little babies only come around once a year for a couple of weeks, it's happening right now, get em while you can! You would think that this pesto would be so garlicky it wouldn't be palatable, but it's mild and delicious. It's filled with sulfur containing compounds that help reduce blood pressure, keeps your heart healthy and helps detoxify the body. This is another truly nutrient dense flavour booster that will please everyone. The best part is that it freezes super well, so make triple or quadruple the batch because it goes with so many things; pizza base, tossed into pasta, make a creamy garlic sauce for chicken, salmon or pasta, great on sandwiches ect....

Bon Appetit!

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Disclaimer- 
The entire contents of this website are based upon the opinions of Chef Christina Acevedo. Please note that Chef Christina Acevedo is not a dietitian, physician, pharmacist or other licensed healthcare professional. The information on this website is NOT intended as medical advice, nor is it intended to replace the care of a qualified health care professional. This content is not intended to diagnose or treat any diseases. Always consult with your primary care physician or licensed healthcare provider for all diagnosis and treatment of any diseases or conditions, for medications or medical advice as well as before changing your health care regimen.