This Is What I Ate Last Night. What Did You Eat?

Rabbit Salad With A Little Chicken:)

I prepared a whole bunch of vegetables such as, red pepper, beets and carrots. Lettuces such as, kale and spinach. Homemade salad dressing and braised chicken. I put all of the ingredients into their own little containers so that I could use them for many other things during the week. Last night we felt like a salad; I took out a big bowl and opened up all of my little containers with pre cut vegetables and mixed them with the kale and spinach. I topped the salad with chicken and homemade cashew dressing and away we ate, it was delicious, healthy, easy to put together once everything is cut and ready to go and it was fast.

Bon Appetit!